Gallstones
Overview
Gallstones are hardened deposits of digestive fluid that can
form in your gallbladder. Your gallbladder is a small, pear-shaped organ on the
right side of your abdomen, just beneath your liver. The gallbladder holds a
digestive fluid called bile that's released into your small intestine.
Gallstones
range in size from as small as a grain of sand to as large as a golf ball. Some
people develop just one gallstone, while others develop many gallstones at the
same time.
People who experience symptoms from their gallstones usually
require gallbladder removal surgery. Gallstones that don't cause any signs and
symptoms typically don't need treatment.
Symptoms
Gallstones
may cause no signs or symptoms. If a gallstone lodges in a duct and causes a
blockage, the resulting signs and symptoms may include:
·
Sudden and rapidly intensifying pain in the upper right portion
of your abdomen
·
Sudden and rapidly intensifying pain in the center of your
abdomen, just below your breastbone
·
Back pain between your shoulder blades
·
Pain in your right shoulder
·
Nausea or vomiting
Gallstone pain may last several minutes to a few hours.
When to see a doctor
Make an
appointment with your doctor if you have any signs or symptoms that worry you.
Seek immediate care if you develop signs and symptoms of a
serious gallstone complication, such as:
·
Abdominal pain so intense that you can't sit still or find a
comfortable position
·
Yellowing of your skin and the whites of your eyes (jaundice)
·
High fever with chills
Causes
It's not clear what causes gallstones to form. Doctors think
gallstones may result when:
·
Your bile contains too much cholesterol. Normally,
your bile contains enough chemicals to dissolve the cholesterol excreted by
your liver. But if your liver excretes more cholesterol than your bile can
dissolve, the excess cholesterol may form into crystals and eventually into
stones.
·
Your bile contains too much bilirubin. Bilirubin
is a chemical that's produced when your body breaks down red blood cells.
Certain conditions cause your liver to make too much bilirubin, including liver
cirrhosis, biliary tract infections and certain blood disorders. The excess
bilirubin contributes to gallstone formation.
·
Your gallbladder doesn't empty correctly. If
your gallbladder doesn't empty completely or often enough, bile may become very
concentrated, contributing to the formation of gallstones.
Types of gallstones
Types of gallstones that can form in the gallbladder include:
·
Cholesterol gallstones. The
most common type of gallstone, called a cholesterol gallstone, often appears
yellow in color. These gallstones are composed mainly of undissolved
cholesterol, but may contain other components.
·
Pigment gallstones. These
dark brown or black stones form when your bile contains too much bilirubin.
Risk factors
Factors that may increase your risk of gallstones include:
·
Being female
·
Being age 40 or older
·
Being a Native American
·
Being a Hispanic of Mexican origin
·
Being overweight or obese
·
Being sedentary
·
Being pregnant
·
Eating a high-fat diet
·
Eating a high-cholesterol diet
·
Eating a low-fiber diet
·
Having a family history of gallstones
·
Having diabetes
·
Having certain blood disorders, such as sickle cell anemia or
leukemia
·
Losing weight very quickly
·
Taking medications that contain estrogen, such as oral contraceptives
or hormone therapy drugs
·
Having liver disease
Complications
Complications of gallstones may include:
·
Inflammation of the gallbladder. A
gallstone that becomes lodged in the neck of the gallbladder can cause
inflammation of the gallbladder (cholecystitis). Cholecystitis can cause severe
pain and fever.
·
Blockage of the common bile duct. Gallstones
can block the tubes (ducts) through which bile flows from your gallbladder or
liver to your small intestine. Severe pain, jaundice and bile duct infection
can result.
·
Blockage of the pancreatic duct. The
pancreatic duct is a tube that runs from the pancreas and connects to the
common bile duct just before entering the duodenum. Pancreatic juices, which
aid in digestion, flow through the pancreatic duct.
A gallstone can cause a blockage in the pancreatic duct, which
can lead to inflammation of the pancreas (pancreatitis). Pancreatitis causes
intense, constant abdominal pain and usually requires hospitalization.
·
Gallbladder cancer. People
with a history of gallstones have an increased risk of gallbladder cancer. But
gallbladder cancer is very rare, so even though the risk of cancer is elevated,
the likelihood of gallbladder cancer is still very small.
Prevention
You can reduce your risk of gallstones if you:
·
Don't skip meals. Try
to stick to your usual mealtimes each day. Skipping meals or fasting can
increase the risk of gallstones.
·
Lose weight slowly. If
you need to lose weight, go slow. Rapid weight loss can increase the risk of
gallstones. Aim to lose 1 or 2 pounds (about 0.5 to 1 kilogram) a week.
·
Eat more high-fiber foods. Include
more fiber-rich foods in your diet, such as fruits, vegetables and whole
grains.
·
Maintain a healthy weight. Obesity
and being overweight increase the risk of gallstones. Work to achieve a healthy
weight by reducing the number of calories you eat and increasing the amount of
physical activity you get. Once you achieve a healthy weight, work to maintain
that weight by continuing your healthy diet and continuing to exercise.
Diagnosis
Tests and procedures used to diagnose gallstones and
complications of gallstones include:
·
Abdominal ultrasound. This
test is the one most commonly used to look for signs of gallstones. Abdominal
ultrasound involves moving a device (transducer) back and forth across your
stomach area. The transducer sends signals to a computer, which creates images
that show the structures in your abdomen.
·
Endoscopic ultrasound (EUS). This
procedure can help identify smaller stones that may be missed on an abdominal
ultrasound. During endoscopic ultrasound (EUS) your doctor passes a thin,
flexible tube (endoscope) through your mouth and through your digestive tract.
A small ultrasound device (transducer) in the tube produces sound waves that
create a precise image of surrounding tissue.
·
Other imaging tests. Additional
tests may include oral cholecystography, a hepatobiliary iminodiacetic acid
(HIDA) scan, computerized tomography (CT), magnetic resonance
cholangiopancreatography (MRCP) or endoscopic retrograde cholangiopancreatography
(ERCP). Gallstones discovered using endoscopic retrograde
cholangiopancreatography (ERCP) can be removed during the procedure.
·
Blood tests. Blood tests may
reveal infection, jaundice, pancreatitis or other complications caused by
gallstones.
Treatment
Most
people with gallstones that don't cause symptoms will never need treatment.
Your doctor will determine if treatment for gallstones is indicated based on
your symptoms and the results of diagnostic testing.
Your
doctor may recommend that you be alert for symptoms of gallstone complications,
such as intensifying pain in your upper right abdomen. If gallstone signs and
symptoms occur in the future, you can have treatment.
Treatment options for gallstones include:
·
Surgery to remove the gallbladder (cholecystectomy). Your
doctor may recommend surgery to remove your gallbladder, since gallstones
frequently recur. Once your gallbladder is removed, bile flows directly from
your liver into your small intestine, rather than being stored in your
gallbladder.
You don't need your gallbladder to live, and gallbladder removal
doesn't affect your ability to digest food, but it can cause diarrhea, which is
usually temporary.
·
Medications to dissolve gallstones. Medications
you take by mouth may help dissolve gallstones. But it may take months or years
of treatment to dissolve your gallstones in this way, and gallstones will
likely form again if treatment is stopped.
Sometimes medications don't work. Medications for gallstones
aren't commonly used and are reserved for people who can't undergo surgery.
Preparing for your
appointment
Start
by seeing your family doctor or a general practitioner if you have signs or
symptoms that worry you. If your doctor suspects you may have gallstones, you
may be referred to a doctor who specializes in the digestive system
(gastroenterologist) or to an abdominal surgeon.
Because appointments can be brief, and because there's often a
lot of information to cover, it's a good idea to be well prepared. Here's some
information to help you get ready, and what to expect from your doctor.
What you can do
·
Be aware of any pre-appointment restrictions. At
the time you make the appointment, be sure to ask if there's anything you need
to do in advance, such as restrict your diet.
·
Write down any symptoms you're experiencing, including
any that may seem unrelated to the reason for which you scheduled the
appointment.
·
Write down key personal information, including
any major stresses or recent life changes.
·
Make a list of all medications, vitamins
or supplements that you're taking.
·
Take a family member or friend along. Sometimes
it can be difficult to understand all the information provided during an
appointment. Someone who accompanies you may remember something that you missed
or forgot.
·
Write down questions to ask your
doctor.
Your time with your doctor is limited, so preparing a list of
questions will help you make the most of your appointment. For gallstones, some
basic questions to ask your doctor include:
·
Are gallstones the likely cause of my abdominal pain?
·
Is there a chance that my symptoms are due to something other
than gallstones?
·
What kinds of tests do I need?
·
Is there a chance that my gallstones will go away without
treatment?
·
Do I need gallbladder removal surgery?
·
What are the risks of surgery?
·
How long does it take to recover from gallbladder surgery?
·
Are there other treatment options for gallstones?
·
Should I see a specialist? What will that cost, and will my
insurance cover it?
·
I have these other health conditions. How can I best manage them
together?
·
Are there brochures or other printed material that I can take
with me? What websites do you recommend?
What to expect from your
doctor
Your doctor may ask:
·
When did you first begin experiencing symptoms?
·
Are your symptoms related to eating?
·
Have your symptoms ever included a fever?
·
Have your symptoms been continuous or occasional?
·
How severe are your symptoms?
·
How long do your symptoms last?
·
What, if anything, seems to improve your symptoms?
·
What, if anything, appears to worsen your symptoms?
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